Different Types of Pakoras You Can Try in Rainy Season
During the rainy season, explore a variety of pakoras! pakora for everyone's taste buds to enjoy during the monsoon.Pakoras are the most delicious dish of this season. Here are ten varieties to try.
Chicken Pakoras
Tender chicken pieces coated in a crispy batter, deep-fried until golden brown.
Onion Pakoras
Sliced onions mixed with gram flour batter, deep-fried until crunchy.
Fish Pakoras
Fresh fish dipped in spicy batter, fried to perfection.
Aloo Pakoras
Sliced potatoes dipped in chickpea flour batter, fried until crispy.
Egg Pakoras
Boiled eggs coated in seasoned batter, fried until crispy outside, soft inside
Spinach Pakoras
Fresh spinach leaves dipped in gram flour batter, fried until crisp and delicious
PRAWN Pakoras
Juicy prawns coated in a spicy batter, deep-fried until crispy outside and tender inside, perfect for snacking.
Paneer Pakoras
Soft paneer cubes coated in spiced chickpea flour batter, fried until golden brown
Crab Pakoras
Fresh crab meat mixed with spices, coated in batter, and fried until crispy.
Cheese Pakoras
Cheese slices dipped in flavorful batter, fried until golden and gooey inside.