Architects bring function, aesthetics, longevity, and foresight into any construction, or at least the good ones do anyway! If you are planning to start a restaurant business, then the guidance of an architect can not only be beneficial, it may actually and practically be crucial to your success. To explain exactly how that’s true, we will need to concentrate on a number of factors – read on to find out more.
A Reputed Architect Will Always Do Their Best for Professional and Selfish Reasons
An architect ensures every building is designed and built to the most impressive standards. As long as you are working with a good architect, rest assured that this is always how it will be, and the reasons go beyond just professionalism. There is a very selfishly practical reason why a good architect will often put in extra effort to never let their clients down in any way; this is simply because every structure they design and help create becomes a part of their resume and portfolio. If they end up putting their name behind a poorly designed restaurant building, their name will be forever associated with that building, which is not something that any reputed architect would ever want to be tarnished with.
For example, if you are looking for architecture services in Detroit, just take a look at the portfolio of popular buildings that Neumann Smith Architecture has designed over the years. They stand as proof of their professional expertise and commitment because they are excellent structures. If they were not so, then the business wouldn’t thrive, given that it’s quite difficult to hide an atrocious building!
Increasing Your Chances of Succeeding as a Business
A business model is supposed to be designed in a manner that manages to attract and hold the interest of customers. Depending on the kind of business we are talking about, the factors at play are certainly variable, but a few broad categorizations of those factors can still be made, and they will apply to most businesses:
- After service
In respect to the restaurant business, the three can be further specified along the following lines:
- Impression – How it looks from the outside, where it’s located, and how it feels from the inside, aka ambiance
- Service – The menu, the quality of the food and the overall quality of service
- After Service – Loyalty programs, special discounts for returning customers, etc.
Among the three, the first two are the most important, and an architect can help any restaurant with both of those aspects:
- Their very job is to design and build structures that impress; your restaurant will be no exception.
- An architect knows how to perfectly design a restaurant’s inner structure so that it naturally accepts the theme or ambiance that you have in mind.
From the kitchen to the seating booths, everything will be designed in the best possible way for your staff to work more productively, while ensuring a safe environment inside the establishment for both guests and workers. Clever seating designs and arrangement of all essential commodities such as the HVAC system, the sanitary system, electrical lines, water lines, gas lines, ducting, exhaust systems, fire alarms and sprinklers will all be handled with care, and perfectly accommodated into the restaurant design for maximum safety and productivity, without affecting the aesthetics.
Contrary to what a lot of reports might be stating, it’s not exactly true that the restaurant business in the US is failing. Of course, thousands of small businesses do close down every year, and cafés, diners, restaurants, nightclubs, etc. are in that group as well, but a lot of them are indeed succeeding. While there is no guarantee that hiring an architect will propel your business to massive success, it’s definitely a step in the right direction.