You must by now know that how important is the catering industry, as it has become our necessity. Food handling is not an easy business as it is not just about preparing tasty food and serving it to a wide range of people. People competing in this industry have to complete important training like the food safety supervisor course before working with food. There are supply needs that have to get met along with the transportation issues. This article details a few steps that companies in the catering business should tackle with perfection. Catering supplies, transportation, and food supplies are all necessary for restaurant management, and they are all equally crucial.
Maintaining food safety hygiene
We all are aware of the importance of good taste in the food. But there are other essentials which need attention like food safety certification for food safety hygiene. There can be several high-risk foods thus food safety procedures are vital to get followed.
Proper Sanitary Procedure
Catering business services need to realize that this business is just like a restaurant business thus standards must be respected. The catering employees must follow proper sanitation procedures like the way of washing hands and the use of gloves. The steps are important for avoiding any possibility of cross-contamination.
Transportation
Many caterers find sanitary transport much tricker as different foods require different temperature. Hot foods need the temperature above 145 F whereas cold food has the temperature requirement below 40 F. If hot and cold foods remain outside the range mentioned above, then caterer must throw them away at any cost. There is a certain way of handling food items for maintaining food safety hygiene. Food needs to be kept in safe containers which can be sanitized. There are several foods which own the property of cross-contamination and such foods must be kept separated during the transportation process.
Food safety hygiene in catering
Hygiene is exceedingly vital in the catering business, As is the case with any professional kitchen, you’ll be subject to health inspections by state and local health department officials to make sure your kitchen is up to par with the required standards. They’ll have a look at your food preparation areas, where you store your food, the equipment you use for cooking and refrigeration, and how you handle waste disposal. For many, when state law allows, the hassle and cost of retrofitting their own home are just not worth it. It makes more sense to look into other options such as commercial kitchens for rent by the hour. There can be absolutely no compromise in this aspect. Food security is vital as there have been cases that surfaced foodborne diseases and as there is often a high probability of caterers making a slip-up in large events. Such events must be supervised with extra caution as there is always a risk of not maintaining food safety in such scenarios.
Use of Insulated Food Carriers
There are some events which require extended use of food truck, so in such cases services must ensure that hot and cold foods are kept at their specific appropriate temperatures. The services must make use of insulated food carriers as this ensures proper food temperature.
Reheating Foods
If you have heard about FDA Food Codes then there is a probability of already knowing the regulations for reheating. One must not reheat the food if the internal temperature is less than 165 F. The food has to at least reach this mentioned temperature for 15 seconds as only then it will be perceived to meet food safety hygiene.
